Gourmet Organic Chocolates
Chris Blue, master chocolatier for Chocolatier Blue, spent his childhood summers on a self-sustaining family farm in Nebraska. It was on the farm that Chris realized the importance of supporting local farms. While working at Charlie Trotter’s in Chicago, Chris was taught the emphasis of using organic fresh farm ingredients. He has now adapted these two philosophies into his chocolates. These exceptional single-origin chocolates are merely a result of the freshest ingredients, from the finest farms. He owes everything to the integrity and dedication of the farmers, who produce the best ingredients on the planet for Chocolatier Blue.
Chocolatier Blue has gone to great lengths to deliver chocolates sensibly. Absolutely all of the packaging is eco-friendly and biodegradable. It is Chocolatier Blue’s believe that it is up to businesses to make the changes necessary to impact the environment and the continuing global crisis.