Gourmet Organic Chocolates
Chocolatier Blue features gourmet chocolates made with only the finest and freshest ingredients. Chris Blue, former chocolatier for Charlie Trotter’s, has the philosophy that chocolates should be treated like a dessert with a perfect balance by using fresh pure ingredients.
Chris
uses no artificial flavors, extracts, compounds, preservatives, or
pre-made purees. It is his goal to source only the best possible
ingredients for each chocolate. The cream is farm-fresh from Nebraska,
the passion fruit are from New Zealand, the pistachios are from Sicily,
the majority of the fruit is straight from a local market, and the
chocolate is from Amedei in Tuscany. All of these ingredients are the
highest quality, freshest, purest best ingredients Chris has
discovered. He has a passion for finding the best
ingredients to make
the perfect chocolate.
New Store Hours for 2009:
Tues.-Sat. 11-6pm
Sun. 1-6pm
Closed Mon.